Ready in about fifteen minutes, it takes advantage of beautiful ripe summer tomatoes and firm, seedless English cucumbers. Ingredients You’ll only need a few simple ingredients to make this cucumber tomato salad. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: English cucumber: These are the elongated cucumbers that are tightly wrapped in plastic. Cherry tomatoes: Try to pick tomatoes that are red and ripe yet firm....
Tuna patties are easy, affordable, and delicious. And they’re ready in just 30 minutes! Feel free to double the recipe - the leftovers are excellent too. Sometimes the simplest meals are the best. I love cooking (after all, I’m a food blogger). But sometimes you tire of complex recipes and heavy meals and you want something light and easy. Ingredients You’ll only need a few simple ingredients to make these tasty patties....
The secret to juicy skewers? Season the chicken with a tasty olive oil rub and avoid drying it out on the grill. Chicken breast is so EASY. It’s always there in the fridge, affordable, available, and versatile. I’m grateful for this simple ingredient! These grilled chicken skewers make the most of this ingredient. They are juicy, succulent, well-seasoned, and grilled to perfection. They are very easy to make and everyone enjoys them....
It’s also much less work than filling, rolling, and baking enchiladas. And leftovers are really good - just as good as the freshly made dish. I’m so in love with this delicious casserole! It’s so flavorful, so filling, and so easy to make. My entire family loves it and requests it often. And leftovers are great too. The secret is in the seasonings. They make the dish truly taste like enchiladas, even without the tortillas....
With a prep time of just 15 minutes, it’s also very easy to make, and the leftovers are really good! I’m not sure why fruitcakes are so controversial. Admittedly some of them are quite bad! Dense, heavy, and filled with fake red-and-green-hued dried fruit. But when made right, I think they are absolutely delightful. In fact, I like this cake so much, that I don’t reserve it for the holidays....
They’re wonderful when freshly baked, but the leftovers are great too and can be frozen for later use. I love having muffins for breakfast. I make a big batch of them on the weekend, freeze them, and thaw them in the microwave each morning. They’re perfect with my morning coffee! ☕ These muffins are especially good. They are incredibly fluffy and they have this wonderful lemony flavor. They’re perfect for breakfast, of course, but they also make a great afternoon snack....
It takes only 10 minutes to mix, then the oven does the rest of the work. Only 120 calories and 5g net carbs per slice! I used to have a really good recipe for pumpkin pie. It was incredibly creamy and delicious. But it was not low-carb, and my husband and I try to eat low-carb year-round, no exceptions (we find it easy and delicious so it’s not a sacrifice for us)....
Only 125 calories and 2 grams of net carbs in each indulgent square! So go ahead and have one or two! When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place. On the list, among other items: brownies. It took some trial and error for sure, but these brownies are amazing....
With a prep time of just 15 minutes, it’s so easy to make, and the result is wonderfully creamy, rich, and decadent. This fudge is such a treat! It’s made with just 5 ingredients, takes 15 minutes to make, and then you need to let it set for 4 hours, which is the hardest part. But once it’s ready, your patience is rewarded with such a creamy, flavorful, indulgent keto treat!...
Simply mix a few ingredients in your food processor, then fry the patties in olive oil. They’re crispy and delicious, and leftovers are great too. About once a week, I take out a large baking sheet and bake lots of chicken breasts. They’re easy to make, affordable, and versatile. I can then use them throughout the week in many different recipes, and this is one of them. Crispy and golden, these delicious chicken patties are a huge hit with kids....
They’re ready in just 30 minutes and this includes prepping the vegetables. Leftovers are great too! Some recipes are just perfect for summer. These tasty kabobs are one of them. They are easy to make, fresh-tasting, and they look gorgeous - so pretty and colorful. A few other summer favorites include grilled peaches (preferably with homemade frozen yogurt), chilled gazpacho, and caprese salad. Ingredients You’ll only need a few simple ingredients to make these grilled vegetable kabobs....
Ready in 20 minutes and made with just six ingredients, it’s the ultimate weeknight dinner! I’m always on the lookout for easy dinner recipes, and this tasty chicken recipe did not disappoint. It’s ridiculously easy to make, takes 20 minutes from start to finish, and the chicken comes out wonderfully juicy and flavorful. I think it’s even better than my truly juicy baked chicken breast! Just as important, leftovers are very tasty too - I really like to use them in salads....
Ready in about 30 minutes, they make the perfect low-carb weekend breakfast! These pancakes are amazing. They are very tasty and wonderfully fluffy. The ricotta cheese adds wonderful creaminess and greatly enhances their texture. Coconut flour is not always easy to work with because it’s so absorbent. However, once you get the ratios right, it produces wonderful baked goods (these lemon poppy seed muffins are another good example). Ingredients You’ll only need a few simple ingredients to make these keto ricotta pancakes....
It’s as easy as can be: partially bake chicken breasts, add pizza toppings, then finish baking until the chicken is cooked through. Easy and delicious! I always have chicken breasts in the fridge. And if not in the fridge, then I have them in my freezer. Can you relate? It’s definitely not the most exciting food item one can eat. But it’s accessible, affordable, and EASY. Ingredients You’ll only need a few simple ingredients to make this tasty chicken recipe....
The result is tender, juicy, and very flavorful! Leftovers are excellent too, heated up or even cold. Lamb is by far my favorite meat. I love its distinctive flavor, and I especially enjoy its fat - I find it more palatable than beef fat. I have quite a few lamb recipes that I make regularly. But when I want to roast a big piece of meat, for a holiday or for a large gathering, my two most common choices are either roasting a whole leg of lamb or making ribeye roast....
They are wonderful all on their own; even better dipped into a tasty, spicy sour cream dip. These crunchy, flavorful chips are just the thing when everyone around you is eating crunchy but starchy snacks that you really shouldn’t partake in. In fact, much like beef jerky, parmesan crisps, and cheese chips, these salami chips are so good, that when I place them next to other party snacks, everyone reaches for them and they are the first to disappear!...
Even the leftovers are great, so I sometimes double this recipe and make two casseroles. I love zucchini! It’s such a fresh-tasting vegetable. I really disliked it as a kid, but I think that was because I mostly ate it boiled, which is certainly not the best way to cook it. While I adore zucchini prepared in pretty much any other way (grilled zucchini is a fave), in this casserole, it’s especially good....
You can serve it as a tasty appetizer, but a bowl of it also works well as a light summertime lunch. This refreshing soup is so good. It’s wonderfully creamy. It has a mild sweetness from the tomatoes and a slight tang from the buttermilk, and the basil greatly enhances it. Unlike the Spanish gazpacho, this cold tomato soup has more of an Italian flavor profile. It is smoother and creamier....
Made with riced cauliflower, eggs, almond flour, and parmesan, these savory pancakes are low-carb and gluten-free. The idea for these tasty fritters occurred to me the last time I made cauliflower pizza crust. I was watching the magic of the crust coming together in the oven. Suddenly I thought that I could use riced cauliflower to make savory pancakes. We all loved the result - golden, delicious, and crispy fritters....
Once you have your beautiful crust, top it with your favorite toppings and return it to the oven just to melt the cheese. As soon as my husband and I transitioned to a low-carb diet, I started looking for acceptable substitutes for some of our favorites. Not surprisingly, pizza was high on my list! 🍕 Ingredients You’ll only need a few simple ingredients to make this tasty crust. The exact measurements are listed in the recipe card below....
