Ready in about 15 minutes, it’s the ultimate weeknight side dish - fast, easy, and delicious! I have quite a few broccoli recipes on this website, some more elaborate than others. And I make all of them often - I really like broccoli. 🥦 But I’ll be honest with you. When I have a broccoli head in the fridge or a bag of broccoli florets, and it’s time to start dinner, eight times out of ten I use this recipe....

It’s such a wonderfully creamy delicacy and it’s so easy to make it at home with just a few simple ingredients. I’m not sure why it took me so long to recreate this delicious spread at home. It’s so easy to make and it’s so very flavorful. But I’m very glad that I finally did. It’s a delicacy! And it goes perfectly with fresh-cut vegetables. I tried pimento cheese for the first time during a visit to Charlotte, North Carolina, back in 2013....

It’s an excellent way to enjoy meat that can otherwise be tough and gummy. Slow cooking makes it nice and tender! I’ve been making this tasty stew often lately, almost twice a month. It’s easy to make and it’s so hearty and flavorful. I like to eat organ meats because I enjoy their flavor and texture, and also because I believe that for meat-eaters, it’s a matter of doing the right thing ethically to eat the entire animal, nose-to-tail....

It’s one of those treats that you can actually feel good about enjoying, and they are also super easy to make! The combination of chocolate and coconut is a classic one, and in this tasty recipe, it’s also very simple. You coat large coconut flakes with melted dark chocolate, divide the mixture between paper liners, then allow it to set. If you enjoy the combination of coconut and chocolate, I think you will love this recipe....

The freshly baked quiche is amazing, and the leftovers are just as good, either gently reheated or even enjoyed cold straight out of the fridge. I really like crustless quiches. They are very easy to make, they’re cheesy and creamy and filling, and any leftovers are usually really good and can even be frozen. One of my all-time favorites is this crustless quiche Lorraine. True, it lacks vegetables. But you can always serve veggies on the side and the quiche itself is so wonderfully flavorful and indulgent....

It’s the ultimate weeknight dinner because it’s ready in less than 30 minutes, and leftovers keep well for several days in the fridge. I love making this quick and easy stir-fry. Steak strips, onions, and bell peppers are quickly cooked, then flavored with a simple Chinese-style sauce. Sesame oil and sesame seeds finish the dish, rounding out the flavors and enhancing the presentation. This dish is pretty, flavorful, and quick....

They are so very flavorful, and while the skin is wonderfully crispy, they are super juicy inside! I’m totally in love with these crispy chicken wings. As in, I can’t get enough of them! I’ve been making them at least once a week for my family. Lucky me, no one complains! Ingredients You’ll only need a few simple ingredients to make these tasty wings. The exact measurements are included in the recipe card below....

This sauce is wonderful on pasta, and just as good as a topping for grilled meats, grilled or baked fish, and vegetables. I love the flavor of basil. One of my favorite appetizers is Caprese salad, and the basil is a big part of why I’m so enamored with this fresh-tasting salad. So it’s no wonder I love basil pesto sauce. This homemade sauce is so delicious and fresh tasting....

I love serving this saucy dish on a bed of cauliflower rice, and since leftovers taste really good, I sometimes double the recipe. This recipe is one of my favorite meals. I’m not normally a big fan of chicken, preferring beef or lamb, but this recipe is simply amazing. Like most Indian recipes, it’s incredibly flavorful, and in this particular case, it’s also wonderfully creamy. In recent years, I’ve been teaching myself to make many of my favorite Indian-style dishes at home....

Ready in just 25 minutes, they can also accompany your dinner, and they’re especially good with chili! The first time I made these tasty biscuits, I served them with my amazing no-bean chili. At some point, I learned to make keto cornbread, so I usually make that to serve with chili. But these biscuits are so good, I still make them often. Yes, they are low in carbs, but they are not low on flavor!...

It’s superb with fresh berries or you could use it as frosting for cakes and cupcakes. I’m a whipped cream connoisseur. Did I tell you about the time, years ago, when all I wanted for dessert in a nice restaurant was a bowl of whipped cream? I was too shy to ask, but my husband, bless his soul, asked for me. They were happy to oblige! This keto chocolate whipped cream is so easy to make, and it’s delicious....

It’s easy to keep them gluten-free and low-carb by avoiding fillers such as breadcrumbs and opting for sugar-free ketchup and maple syrup when making the sauce. I love meatballs – turkey meatballs, pork meatballs, chicken meatballs, spicy meatballs… but these are especially fun because of their size. And they are also extra flavorful, thanks to the simple yet delicious three-ingredient sauce. In fact, I like these cocktail meatballs so much, that I often serve them to my family for dinner....

Ready in about five minutes, it makes a great keto breakfast or snack. Add a few chocolate chips or top it with whipped cream and it’s the perfect dessert! I’ve been working on this cake for a while now. It’s a simple cake with only four ingredients, but since nut butters greatly vary in their texture, it wasn’t that easy to get the ratios right. So it took me several tries until I perfected this recipe....

They’re another sweet victory for gluten-free baking, and proof that baking with almond flour can yield wonderful results. OMG, these cookies are amazing! They are buttery, flaky, golden, and sweet. This recipe makes six cookies, which admittedly is not a lot - in my house, they vanish immediately! You can easily double it if you wish. When I’m in an especially indulgent mood, usually around the holidays, I love having a couple of them with a cup of keto hot chocolate....

Once you master the technique, this is such a lovely lunch to make. You can fill the sandwich with lots of different goodies! This is by far one of my favorite lunches to make. Now that I have some practice, it’s so easy, and I love that I can make so many variations. In the summertime, I make it almost daily! Ingredients You’ll only need a few simple ingredients to make this tasty lunch....

It’s a delicious and seemingly fancy restaurant-level dish that is in fact very easy to prepare, making it the ideal choice for a weeknight dinner. Salmon is a huge favorite of mine. It’s wonderfully fatty and so very flavorful. I usually prefer it to mild white fish, although this baked cod is excellent too. In this easy recipe, perfect for a weeknight dinner, the butter and sage impart wonderful flavors to the already-delicious fish....

This wonderfully flavorful curry is ready in about 30 minutes, and you can double the recipe if you’d like since leftovers are excellent too. My late father-in-law introduced me to this delicious Thai-inspired recipe. He loved Asian food, and always experimented with new recipes. When he served us this curry, it was so good, so tasty and velvety, that I immediately requested the recipe. Sweet and generous as always, he happily gave it to me....

This 30-minute recipe is ideal for a weeknight dinner, and the leftovers are perfect in a salad! Flank steak is interesting. It’s incredibly flavorful - I love its beefy taste - but it’s a tough cut of meat with thick, prominent muscle fibers. So you’ll want to either cook it quickly over high heat as we’re going to do here, or slowly in a low oven as I do when making homemade beef jerky....

It’s the ultimate weeknight dinner - easy, fast, and delicious. Everyone loves it - grownups and kids! This is one of my favorite shrimp recipes. It’s so tasty and it’s so very easy to make, and my family loves it too - yes, even the Picky Eater! 🍤 This simple recipe flavors the shrimp with a tasty mixture of butter and garlic. Cooked to perfection and ready in just 20 minutes, these tasty shrimp are like fast food....

Even if you’re not a fan of them in their raw state (I’m not), I think you will love them oven-baked. They are mellow and sweet. I don’t really like raw onions. I find them too sharp. But something magical happens when you cook them. They become creamy and mild, almost sweet. Baking onions in the oven makes them tender, browned, and very flavorful. This is a recipe that I like to make because it’s truly easy, yet it produces delicious results....