They’re great as a side dish, in a salad, or as a topping for hamburgers and steaks. Ingredients You only need three simple ingredients to make this recipe. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: But onions can actually serve as a great side dish. Roasted onions are wonderful, for example. Pickled red onions are good too, although that’s indeed more of a condiment....

Serve it on top of rice, cauliflower rice, or simply in bowls with spoons. Leftovers are good too, as long as you reheat them gently. This dish is the perfect weeknight dinner. I don’t know about you, but I always have frozen shrimp in my freezer. And I almost always have a can of coconut milk in my pantry. So when I’m not sure what to make for dinner, this easy recipe is often the perfect answer!...

Simply Drop the ingredients into a bowl, whisk them for two minutes, and your delicious homemade sauce is ready! This super easy sauce is so delicious! It’s made with just a few simple ingredients and the best part? It has no added sugar. I love that it requires no cooking and that it tastes just as good as a sugary store-bought sauce. It’s been a long time since I bought BBQ sauce at the store....

Leftovers keep well in the fridge for several days, and you can also freeze this tasty bread for a few months. This delicious bread comes together quickly and smells so good when it bakes. It has a pleasantly neutral taste, making it the perfect canvas for sweet or savory toppings. It is also very filling! You can bake a loaf on the weekend, then keep it in the fridge and toast a slice or two for your meals throughout the week....

The addition of eggs and bacon makes it extra rich and flavorful, and it’s ready in just 15 minutes! I love having a salad for lunch. Summer, winter, it doesn’t really matter - I find them incredibly fresh-tasting, versatile, and filling. I have a main-course salad for lunch at least once a week. I just never tire of them! 🥗 This avocado chicken salad is one of my favorite lunches....

Flavored with garlic and scallions, they are truly easy to make, delicious, low carb, and gluten-free! Zucchini can be quite delicious, especially when it’s young and firm. I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles. But these zucchini fritters truly take this vegetable to a whole new level. They are crispy, golden, and wonderfully flavorful. Another advantage is that they are very easy to make....

You can serve it for breakfast, lunch, or dinner - it truly goes with anything. Even the leftovers are good, provided you finish them up within a day or two. I grew up on this salad. Each night, mom served us dinner plates with a big pile of salad, a simple two-egg omelet, and a piece of rye bread topped with a fat slice of salty feta cheese. That was dinner almost every night....

Although leftovers are not as good as freshly cooked chops, they are still very flavorful. So sometimes I double the recipe to ensure I have some leftovers for the next day. I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make. The seasoning - garlic and paprika - adds wonderful flavor. The thick chops are briefly seared and then baked in the oven, and the thin ones need just quick searing on each side and they’re absolutely perfect - juicy and flavorful....

Topped with cheddar and sour cream, it makes a filling, hearty meal. Leftovers are really good too - in fact, this chili gets better as it rests in the fridge. My late father-in-law used to make amazing chili. He would make a huge pot of it, and we would all rave about how good it was, and how it became even better the next day. His recipe did contain beans, and it was delicious....

It’s an easy recipe too: The florets are tossed with olive oil, garlic, and parmesan, then baked until golden. I happen to like cauliflower very much. It’s such a versatile vegetable that can be used in countless recipes. I like it sauteed, microwaved, and baked. I like to turn it into a pizza crust or use it to make tots and wings. One of the simplest and tastiest ways to cook cauliflower is to roast it in the oven....

How easy it is to make this recipe is an added bonus! And leftovers are great too, so feel free to make extra. I have quite a few cauliflower recipes on this blog that I make regularly for my family. It’s such a versatile vegetable! It’s easy to serve it frequently while keeping things interesting with different recipes and different ways of making it. I especially love cauliflower steak! It’s my newest cauliflower discovery, and I’ve been making it quite often lately....

They are easy to make and they are so flavorful, especially with the tasty dipping sauce. Chicken tenders are like magic. You take the blandest of meats - chicken breast - coat it in a tasty coating, bake or fry, and you’ve got yourself a tasty, crispy delicacy! This is an easy recipe - for sure easier than deep-frying (though perhaps not as easy as these grilled tenders). Coat the chicken pieces in seasoned almond flour, bake them for 15 minutes in a 450F oven, then briefly broil to brown them....

How to do it? Simply mix ground bacon into the ground beef. You can go for a 50/50 ratio, but I prefer to add 4 oz of bacon for each 1 lb. of ground beef. I started making these burgers after I transitioned to a low-carb diet. Suddenly, with no bun, the burger became the star of the show, and I wanted it to be as flavorful and as juicy as possible....

You can make them ahead of time and gently reheat them in a low oven, or even serve them at room temperature. They keep well in the fridge for several days. Stuffed jalapenos are easily one of my favorite snacks. The combination of smoky bacon, spicy peppers, and melty cheesy filling is so incredibly good. In this easy oven-baked version, the jalapenos are stuffed with a creamy filling of cream cheese and cheddar, wrapped in bacon, and baked into melty perfection....

The combination of eggplant, tomato sauce, and melted cheese is wonderful. And the leftovers are excellent too! I love eggplant. Much like portobello mushrooms, it’s wonderfully flavorful, almost “meaty.” 🍆 That’s why I have quite a few eggplant recipes on this blog. But this is definitely one of the best. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like experience....

This dish is also substantial and filling enough to be served as a meatless dinner. And it’s ready in less than 30 minutes! I really enjoy having eggs for breakfast. I find that they keep me full for much longer than any other type of breakfast. Add avocado, and it’s not just delicious, but also extra satiating! 🥑 That’s why I consider this tasty dish the perfect breakfast. It is very flavorful and so wonderfully filling....

It’s one of my favorite ways to use up leftover turkey after the Thanksgiving holiday! I adore curries. The bold flavor, the thick texture, the combination of meat (if included) and veggies. It’s comfort food at its best. One of the best things about Thanksgiving is the leftover turkey. It actually used to stress me out - how do I use up all that meat! But over the years, I’ve developed a great collection of leftover turkey recipes, and this turkey curry is one of the best....

The mint yogurt sauce is ready in minutes and it complements them perfectly. I love lamb. It has this distinct, bold flavor that I really enjoy. Beef is delicious, of course, but compared with lamb, its flavor profile is actually quite tame. The bold flavor of these lamb burgers is complemented perfectly by the mint yogurt sauce. It’s not just a great combination of flavors, but also of textures - the warm, juicy burgers and the cool, creamy sauce....

It’s ready in about 20 minutes, goes with so many meals, and the leftovers are great too, heated up or even cold. This flavorful cauliflower recipe has become one of my favorite side dishes. It’s a simple and delicious side dish that I make quite often. Cauliflower is such a versatile vegetable. I make it frequently for my family, so I’m always on the lookout for new and interesting ways to prepare it....

This is chicken perfection, and it’s ready in about 35 minutes, making it ideal for a weeknight dinner. I still prefer duck breast or even turkey breast, but now that I’ve started making skin-on chicken breast, I’m completely enamored. In fact, this recipe has quickly become one of my favorite ways to cook chicken. I tend to make it about once a week, and no one complains! Then I upgraded it even more....