A one-pot recipe that’s ready in about 40 minutes, it’s wonderfully creamy and so very flavorful. Whenever the weather gets colder, I get super excited about making soups. I wasn’t always a fan of them, but my husband is, and he had taught me to appreciate them. They are warming and comforting, and they make great use of all kinds of vegetables. Creamy, delicate, and incredibly flavorful, cream of broccoli soup turns the humble broccoli into a delicacy....

Ready in a mere 30 minutes, they’re excellent as they are, or you could serve them with a dollop of Greek yogurt or sour cream. These delicious patties are crispy on the outside and tender on the inside. They are very tasty! Even the leftovers are excellent - warmed up or cold. The Picky Eater basically refuses spinach - even creamed spinach.😲 But she loves these spinach fritters so I make them quite often for her and for my entire family....

Simply rub the meat with olive oil and spices, roast it in a 500°F oven to crisp up the outside, then finish cooking it in a moderate 350°F oven. Perfection! This recipe is absolutely perfect for special occasions. It’s so tender and buttery! Another great one is, of course, ribeye roast. And tri-tip roast is tougher and inexpensive but wonderfully flavorful. The simple method of cooking the meat in a very hot oven, then finishing it in a moderate oven, produces tender, juicy, and very flavorful roast....

It’s an inexpensive cut that produces impressive results (just make sure to slice it across the grain). Leftovers keep well for several days and can be enjoyed cold or reheated. There’s something about roasting a large piece of meat, then carving it at the table. It certainly makes for festive holiday dinners - ribeye roast and tenderloin roast are big favorites. However, they are also expensive. For everyday meals, I still like to cook a large roast, but I opt for cheaper cuts....

Oven roasting really highlights and brings out their unique flavor. And leftovers are very good too. Look at these gorgeous, colorful peppers! They are as flavorful as they are pretty. Plus, they are so easy to make. They’re one of the easiest vegetable recipes on this website, and leftovers are great too - which is why I make them quite often for my family. I love raw peppers. It’s one of my favorite snacks!...

Ready in just 30 minutes, they are easy to make and so versatile - they’re great on their own or in a sandwich. When faced with piles of leftover turkey after Thanksgiving, one needs to be creative. I have quite a few leftover turkey recipes on this website. This is one of the best. These turkey patties are crispy, golden, and very flavorful. My kids really, really like them, which is always a big plus....

Depending on the sweetener you use, it can be low-carb and keto too. And it keeps well in the fridge for several days. I have a pretty wild sweet tooth. Apart from trying to fight it, I have developed an arsenal of truly easy recipes that can calm it down without causing too much damage. 😂 This tasty ricotta dessert is one of these recipes. It’s cool and creamy and nicely flavored with vanilla and honey....

Ready in about 50 minutes and with a prep time of just 10 minutes, this is a great recipe for weeknight dinners since the oven does most of the work! You’re in for a treat! This is one of my most reliably loved chicken recipes. As long as I don’t make it too spicy, everyone loves it - adults and kids. My family loves homemade buffalo wings, and I make them often....

This recipe is perfect for a weeknight dinner since it’s truly easy to make and it’s ready in just 30 minutes! I love making this delicious and easy stir-fry recipe, and my family often requests it for dinner. We all appreciate the wonderful flavors, and I also appreciate the fact that it’s so easy to make! Like most stir-fry recipes, once you start cooking, this beef and broccoli dish is ready in a matter of minutes....

Ready in about 30 minutes, it’s one of my favorite recipes to make on a busy weeknight when pressed for time. I made this recipe for the first time because I had no choice. My plan was to make beef stroganoff. But all I had in the fridge were boneless skinless chicken breasts. So I thought, how bad could it be - chicken cooked in olive oil with onions, mushrooms, and sour cream?...

It’s also a great dessert all by itself or topped with some whipped cream. I normally prefer to enjoy fruit in its raw state, with a few notable exceptions such as grilled peaches and fried bananas. It may be a cliche, but it’s truly nature’s candy, amazingly good all on its own. But sometimes cooking greatly enhances the flavor of fruits and transforms their texture - in a good way....

They are crispy and so delicious, on their own or dipped in sour cream or sugar-free marinara sauce. No more excuses! You CAN enjoy delicious crunchy snacks on the keto diet. So instead of reaching out for something that you really shouldn’t eat, let’s devote 20 minutes to making these delicious chips. When you’re craving something tasty and crunchy, these oven-baked keto cheese chips are the perfect solution. This particular version is made with mozzarella and oregano....

An easy 30-minute recipe that you mix in a single bowl, they keep well in the fridge and can also be successfully frozen. I love chocolate baked goods and make these chocolate cupcakes often. But sometimes you want a simpler flavor profile, and these fit the bill perfectly. Pleasantly flavored with vanilla and oh so fluffy, these keto cupcakes are a real treat. I like to frost them with chocolate frosting, but you can also use vanilla frosting if you prefer....

Once the meat is cooked, you can add some cheese, cut it into squares, and serve! It’s so much easier than pan-frying. Ground beef is so convenient, versatile, and affordable. I almost always have a package or two of vacuum-sealed ground beef in the fridge (or in the freezer), so I use it quite often when cooking for my family. My go-to recipes used to be juicy bunless burgers and cheese-stuffed meatballs....

The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste great! I’m always on the lookout for interesting appetizers, and this is a great new find. Well, not so new actually, as I’ve already made it a few times - I’m completely enamored with the flavor combination. Prosciutto-wrapped asparagus is an impressive dish, for sure. And it tastes so good! The combination is a classic one....

They make a wonderful topping for warm bread, mashed cauliflower, meat, or cooked vegetables. I’m not a fan of raw garlic. I find it too sharp. But when cooked, it’s so delicious, and I use it quite often in many of my recipes. Cooking removes its sharpness and makes it creamy and mild, although it’s still very flavorful. Creamy and almost-sweet, roasted garlic cloves are a delicacy. It’s amazing how cooking eliminates their sharpness, replacing it with a creamy sweetness....

It’s naturally perfect for brunch, but it also makes a great meatless dinner. And if you have leftovers, you can enjoy them for breakfast for several days. I really like frittatas. I like egg dishes in general for breakfast - I find them very satiating - and frittatas are especially easy to make. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. I make it often when we host friends for brunch, but I also like to make it for my family for dinner....

This easy recipe is oven-baked and it’s ready in just 25 minutes! Even the leftovers are great, especially when flaked cold over a salad. I love teriyaki sauce. It’s so very flavorful. I just don’t like how overwhelmingly sweet it can be sometimes. So I developed this tasty recipe that uses just a bit of honey. It’s really good! I use this sauce when making teriyaki chicken wings and teriyaki chicken drumsticks, and I also use it on salmon....

Ready in just 30 minutes, it’s the perfect lunch. Quick, easy, and delicious. Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don’t require heating up the oven, which is always a big plus, especially when it’s hot outside. ☀️ In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little differently....

You make it in two stages. First, you mix the crust ingredients and bake them. Once you have your crust, you can top it and return it to the oven to melt the cheese. This is the best gluten-free and keto pizza crust I’ve ever tried. It’s soft, but not too soft, so you can easily hold it with your hands. But the best part: it’s delicious! The seasonings mask the inherent sweetness of the coconut....