Ready in about 30 minutes, you can serve them as a side dish, but they are hearty and filling enough to serve as a main dish. I love fried food. The crispy exterior, the soft interior, the wonderful flavor… I’ve always greatly enjoyed it. I do make an attempt at making it better. It can be as simple as pairing your latkes with some steamed broccoli or a tomato salad....

You can quickly make the bread in your microwave, then toast it in a buttered skillet. Add some avocado and a fried egg and you’ve got yourself an amazing, filling low-carb breakfast. My teenage kids tell me that avocado toast is the invention of millennials. Perhaps, but even midlife palettes find it quite delicious. However, I had to come up with a keto version before my husband and I could partake....

You make it in your food processor, and it’s ready in about 30 minutes. It’s absolutely wonderful on low-carb bread! I adore this delicious spread! It’s so wonderfully decadent. I find it quite irresistible in fact - perhaps too irresistible. 😀 It’s rich, intensely chocolatey, and the hazelnut flavor really comes through. I love having it for breakfast on some toasted almond flour bread. It goes so well with my morning coffee!...

Simply microwave them briefly, then bake them in a hot oven. They will satisfy the need for a salty, savory snack. If you love French fries but would like to try a good alternative, these delicious fries are a perfect choice. While not exactly the same as the original, they are very tasty and will satisfy that need for a salty, savory snack. When I started making this recipe, back in 2014, I had to peel and slice the jicama....

Whatever method you choose, this is such a unique, tasty, and easy-to-make side dish! The baked version is ready in 30 minutes and the sauteed one in 15. I love mushrooms of all kinds. I enjoy their bold flavor and meaty texture. I have plenty of mushroom recipes on this website, including sauteed mushrooms and stuffed portobello mushrooms. Ingredients I try to keep the ingredients list for my recipes as short as possible, and this one’s no exception....

Made with sour cream and Dijon mustard, they are wonderfully creamy and decadent. These eggs are pure decadence. They are one of my favorite appetizers. And the best part (well, except for their amazing flavor)? They are very easy to make! In fact, they’re ready in about 20 minutes. In this recipe, the addition of bacon and paprika to deviled eggs adds extra flavor and warmth, making the classic appetizer even more irresistible than it already is....

My version of this tasty snack uses ground beef and no breadcrumbs. I bake the eggs in the oven, and they turn out wonderfully flavorful. Who says snacks must be highly processed? Here’s a recipe for a tasty, filling, high-protein snack that contains the simplest ingredients - ground beef, eggs, and spices. Baked Scotch eggs make a fun, tasty meal or snack. They’re great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge....

It’s a one-layer cake that you bake in a square baking dish and it’s very easy to make! When I was a kid, my favorite dessert was the simplest chocolate sheet cake with chocolate frosting. Preferably with rainbow sprinkles on top. 😍 This delicious cake reminds me of that favorite childhood treat. Making it is very easy. It’s a simple one-layer cake that you mix in one bowl. And if you don’t use any frosting, it’s quite appropriate as a snack or even for breakfast....

There’s no need to marinate the beef! Simply stir-fry, add the tasty sauce and serve. I love the flavors of Korean cooking and make this recipe quite often, but not just because it’s so tasty. It’s also a truly easy recipe, one of the easiest and quickest in my repertoire. (Another good one, and a variation on this recipe, is Korean ground beef). I have several stir-fry recipes on this website (this steak stir fry is excellent), but most require prepping vegetables, which is fairly time-consuming....

Try serving them warm on top of Greek yogurt. The combination is amazing! This simple dessert is sweet, creamy, and decadent. The combination of bananas, coconut oil, and cinnamon is delightful. In my opinion, there’s absolutely no need for added sugar or honey in this recipe. Each of the ingredients is naturally sweet, and the result is creamy and wonderful. Ingredients You’ll only need three simple ingredients to make fried bananas....

Making it is a matter of minutes, but you’ll need to strain the yogurt for two hours before you can use it in this recipe. I love my keto cream cheese frosting and use it often. But I also love Greek yogurt and I was curious to know if I could maybe use it as icing. It took some trial and error, but the answer is a resounding YES! Thick, creamy and delicious, Greek yogurt frosting is a great alternative to recipes made with butter or cream cheese....

Although you’ll need to stir the mixture a few times while freezing it, this is a truly easy recipe, and the yogurt comes out creamy and delicious. In summer, there’s nothing quite like a sweet frozen treat. I used to own an ice cream maker, but it took up too much countertop space. So I gave it away, and now I make frozen treats without an ice cream maker. This homemade frozen yogurt recipe is truly easy to make and it’s so delicious....

Made with just five ingredients, this recipe takes about one hour and is surprisingly easy to make! My husband always loved Reese’s Peanut Butter Cups. It’s his favorite chocolate candy. When we transitioned to a low-carb diet, I promised him that I would find a way to make a keto alternative. And I did! These delicious cups are one of my favorite keto desserts. They are amazing! Intensely chocolatey, smooth and creamy, they are also surprisingly easy to make....

Ready in just 20 minutes, it’s the perfect meal to serve on those busy weeknights when you’re too tired for a complex recipe. Ground beef is so EASY. It’s always there in the fridge (or freezer) in those convenient vacuum-sealed packages that last for quite a while. It’s readily available and very affordable. Ground beef is easy even when you go through the trouble of shaping it into meatballs or burgers....

Drain, add some salt and (optional) butter, and enjoy! This truly easy side dish is ready in about 20 minutes. I’m always looking for interesting ways to cook vegetables. I have a large collection of vegetable recipes on this website. But sometimes the simplest recipes are the best. Green beans are now in season, and I find that when they are very fresh, the most enjoyable way for me to savor them is to simply boil them in salted water until tender-crisp....

Made with seven simple ingredients and ready in about an hour, it’s an easy weeknight recipe that everyone will love. I can’t believe how delicious this chicken is! Baked in the oven (much like these very simple yet reliable baked drumsticks) and coated with crushed pork rinds, it’s amazingly close to the real Southern fried chicken I used to make in the past. Oven-baked keto fried chicken coated in pork rinds is so good, so crispy on the outside and juicy on the inside, that I don’t miss the frying anymore....

It’s such an easy recipe, thanks to using canned pumpkin puree. So there’s no needs to puree the soup - just mix together the ingredients and heat them. Just like my easy tomato soup, this truly easy recipe was inspired by my strong desire, just before lunch a few weeks ago, to avoid chopping, sautéing, and pureeing. I wanted a hot, tasty soup, but I also wanted it to be EASY!...

You can top them with so many fun toppings, such as Everything but the Bagel seasoning, sesame seeds, red pepper flakes, and more. It’s one of the big challenges of a keto diet - recreating favorite foods in a low-carb version. You can’t always make them as good as the original. But in this case, you most certainly can! These keto crackers amazed me when I first made them. I was expecting a compromise, but these are just as good as wheat crackers....

It’s one of the best solutions I have found for when I crave something sweet and chocolatey, and I love the built-in portion control! I’ve been working on this recipe for six months now. I wanted it to be just right. A deep chocolate flavor, a tender crumb, and - just as important - I wanted it to be easy! Ingredients You’ll only need a few simple ingredients to make this keto chocolate mug cake....

The result: wonderfully juicy meat with browned, crisp, delicious fat. Even the leftovers are good! Lamb isn’t as popular in the United States as beef, and that’s unfortunate. Lamb meat is very flavorful and as long as you don’t overcook it, it’s tender and juicy. Ingredients You’ll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need: Since they’re quite expensive, I don’t make them very often....