You mix the ingredients in your food processor, then freeze them, making sure to stir the mixture once in a while until it’s completely frozen. I love making homemade froyo! Much like baking, it’s the magic of watching a mixture of ingredients turn into something completely different. And so very delightful! Intensely chocolatey and delightfully creamy, this chocolate frozen yogurt recipe is the result of several attempts at getting to perfection....
The only drawback: leftovers don’t keep well, so plan on only making as much as you can eat right away. The longer I’m on a low-carb diet, the more I realize that there are very few treats I truly have to give up. Over the years, I have learned to make tasty keto alternatives for many beloved treats. Happily, Pizza is certainly one of the foods that you don’t have to give up....
It’s made with an olive oil-based dressing, and it’s delicious! It also keeps really well in the fridge for several days. Ingredients The full list of ingredients and the exact measurements are included in the recipe card below. Here are a few highlights and comments about some of the ingredients: If you’re one of them, or just feel like trying something new, this salad is perfect for you. With olives, red onions, and crumbled feta cheese, this is a unique, fresh-tasting salad....
I often double the recipe, because the leftovers are great too, and they keep well in the fridge for several days. I’ve always been drawn to simple, easy recipes. Just a few ingredients and up to 30 minutes are ideal, and this recipe fits the bill. Made with well-seasoned slices of pork tenderloin, these pork medallions are flavorful and truly easy to make. Everyone around here enjoys them! Ingredients Instructions Expert tip It’s important to let the medallions rest for a few minutes before serving them....
It’s obviously the ideal snack for game day, but I actually make it fairly often when we host because everyone likes it so much. It’s the first snack to disappear whenever we have a party at our place! Ever since my husband and I embarked on a low-carb diet, I’m always on the lookout for tasty snacks that are not high in carbs. Having a variety of these is important because it removes the temptation to eat the wrong thing....
High-heat baking enhances the okra’s taste, makes it wonderfully creamy, and removes the slimy texture typical of this vegetable. Okra is one of those vegetables that people either really love or really dislike. I happen to love it - I find it incredibly flavorful and enjoy its unique taste. A common objection to this vegetable is its sliminess, but high-heat roasting takes care of that. Baking okra in the oven is one of the simplest ways to cook this wonderful vegetable, and it’s just as tasty as more elaborate cooking methods....
Most of them are ready in 30 minutes or less and require just a few ingredients. And while there’s nothing wrong with a simple sandwich, these are far more interesting. No one likes to throw out leftovers. I know I’m not the only one who faces this issue year after year. The day after Thanksgiving, it’s great to make a plate with some leftover meat and trimmings. It makes the holiday last a little longer!...
Since baking is so much easier than frying, I find myself making this recipe almost every year for Hanukkah. Hanukkah is by far my favorite holiday, simply because of the food. Potato latkes and jelly doughnuts - could it possibly get any better? But a holiday celebrated by eating starchy fried foods to commemorate an ancient oil-related miracle is certainly a nutritionally challenging holiday. So I was curious to see if I could take my potato latkes recipe, the foolproof one that I’ve developed over the years, and make it in the oven....
Simply coat the shrimp with olive oil and spices, thread them on skewers, and cook them for a total of six minutes. Shrimp are so delicious. I make them often for my family, and I have many ways of prepping them, including shrimp scampi, baked shrimp, and broiled shrimp. Ingredients You’ll only need a few ingredients to make this tasty shrimp recipe. The exact measurements are listed in the recipe card below....
You don’t have to serve them in tortillas! They’re very good by themselves or in lettuce wraps. I adore Mexican food. The flavors are so bold! If I absolutely had to choose my favorite cuisines, I suspect Mexican and Indian would be right up there competing for the top spot. I love boldly seasoned dishes. If you too enjoy intense flavors, these fajitas won’t disappoint. The spice mix I use is amazing....
They are so good, that everyone loves them, regardless of their way of eating. And the best part? They are VERY easy to make, and they’re ready in about 20 minutes. What can be better than a one-ingredient homemade snack that tastes better than many processed snacks? These parmesan crisps are AMAZING. They are way better than any commercial cheese cracker that I have ever tried. I just love them....
With a prep time of 15 minutes and about 30 minutes in the oven, the only challenging part is waiting for it to set and firm up in the fridge! I adore cheesecake (who doesn’t?), and in the fall, I love making this pumpkin version. The pumpkin adds wonderful flavor and color to the cake. In fact, I often make this cake on Thanksgiving alongside my keto pumpkin pie because not everyone likes the soft texture and heavily spiced flavor of pumpkin pie....
They are so good, and one of the best things about them is that leftovers are excellent too, so feel free to double the recipe - I often do. I adore meatballs. They are one of the best and easiest ways to utilize ground beef, which is so very convenient and affordable. I always have a vacuum-sealed package or two of ground beef in the fridge or in the freezer, and shaping it into meatballs is a sure way to get the kids to eat it, happily....
Serve them as an appetizer, as a main dish over cauliflower rice, or use them in salads and in tacos. I have quite a few shrimp recipes on this website. My entire family enjoys them and they are so easy to make. Plus, they are ready fast! I always have a package or two of frozen shrimp in the freezer, so it’s just a matter of remembering to defrost them the night before - although you can also quickly defrost them in a bowl of lukewarm water if needed....
While there are other methods for cooking this squash, oven-baking yields the best results in terms of texture and flavor. Winter squashes are the perfect cold-weather side dish - they are hearty, flavorful, and very filling. And when you season them right and roast them, or mash them with cream and butter, you no longer need to mourn your inability to eat potatoes. Ingredients You’ll only need four simple ingredients to make this spaghetti squash recipe....
Simply pan-fry some peppers and onions, then sauté some chicken, mix everything together and serve! I make chicken recipes fairly often for my family, so I’m always on the lookout for ways to make chicken a bit more interesting. One way to do that is to find inspiration in different cuisines and their amazing seasonings. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners....
It’s also wonderfully refreshing, and one of my favorite ways to cool down on a hot summer day. Chilled soups are a lifesaver in the summer. Who wants to cook when it’s hot and humid outside! When you crave something cool, refreshing, and easy to make, a bowl of chilled soup is perfect. Ingredients You’ll only need a few simple ingredients to make this refreshing soup. The exact measurements are included in the recipe card below....
Simply mix ground beef with tasty spices, form the mixture into patties, then grill them for 10 minutes. Voila - dinner is ready! These tasty burgers are part of my easy weeknight-dinner rotation. They are juicy, intensely flavorful, and so easy to make! This is such an easy recipe, and it produces reliably juicy patties. I mix and form the patties in the morning and refrigerate them. When it’s time for dinner, I grill them in a grill pan for ten minutes....
Onions and mushrooms add texture and flavor, and the tasty sauce is made with sour cream and Dijon mustard. This casserole is wonderfully creamy and so delicious! This tasty casserole is nothing like the recipe you might be familiar with, typically made with canned green beans, cream of mushroom soup, and packaged fried onions. If you’re not a fan of canned/processed stuff but are a big fan of fresh green beans and of topping your vegetables with cheese 🧀, then I think you are going to enjoy this version a lot!...
For the tastiest and juiciest results, I cook it for only 2 minutes per side and a few more seconds on the edges. I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Another alternative is to buy a boneless leg of lamb, slice it yourself into thick slices, and quickly fry them in a cast-iron skillet....
