Well-seasoned and pan-fried in olive oil, they are so good, whether freshly cooked or served as leftovers. These tasty meatballs are a huge hit whenever I make them. My kids love them, but it’s not just the kids - the adults enjoy them too. Seasoned with garlic, onion, smoked paprika and parsley and fried in plenty of olive oil, these tasty meatballs are a nice variation when I tire of making beef meatballs or lamb meatballs....
You can serve it as soft-serve ice cream or freeze it for a little longer for a scoopable consistency. This delicious ice cream is made without an ice cream maker. It’s a truly easy recipe - it’s eggless, requires no cooking, and only contains four simple ingredients. However, if you want it to be frozen enough that you can scoop it out, this keto ice cream does require a time commitment of about four hours....
They are ready in about 30 minutes, and you can make things even easier by preparing them ahead of time. If you’re looking for a truly delicious keto appetizer, look no further! These 30-minute cheesy mushrooms are incredibly good. Ingredients You’ll only need a few simple ingredients to make these keto stuffed mushrooms. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: Plus, this fancy appetizer is surprisingly easy to make, and you can even make it in advance....
You can poach the fish in white wine and serve it warm with hollandaise sauce, or serve it cold with tartar sauce. I make salmon often and have a pretty large collection of salmon recipes on this website. I love sautéing salmon in butter until its skin is nice and crispy. And baked salmon is absolutely wonderful, as are these very flavorful grilled salmon and broiled salmon. Ingredients You’ll only need a few simple ingredients to poach salmon....
Serve it in bowls or stuff it inside lettuce wraps for a very satisfying Thai-inspired meal! The flavors and textures of this salad are magnificent. Crunchy cabbage, fresh-flavored scallions and aromatic cilantro combine with shredded chicken to create a tasty base that’s further enhanced by the dressing - a wonderful combination of creamy peanut butter, salty soy sauce, and spicy red curry paste. This Thai chicken salad is incredibly good and has quickly become one of my family’s favorite main-dish salads....
Ready in just 20 minutes and truly easy to make, this is the perfect recipe to make on a busy weeknight. Halibut is a white-fleshed mild-tasting fish, and as a result, halibut recipes are often mildly flavored. I actually prefer bolder flavors. Happily, blackening turns this fish into an intensely flavorful dish that my entire family enjoys. My first time trying blackened fish was during a visit, a few years ago, to the American South....
It’s as simple as can be: Rub the meat with spices, then cook it in the oven until the outside is browned and crispy and the inside is tender and juicy. It’s easy, tasty, and affordable! I really like making roasts for dinner. Similar to casseroles (such as this ground beef casserole), they provide lots of food for minimal work. They practically cook themselves! When it comes to pork, I do like making baked pork chops, but I have to admit that this tasty roast is much easier to make....
It’s a tasty keto casserole that you can feel good about eating! Leftovers are excellent too. If you have someone in your life who doesn’t like Brussels sprouts, you should make this cheesy casserole for them and see how quickly they change their minds. There’s something about smothering vegetables in a creamy sauce and topping them with melty cheese! It makes them very palatable indeed, and this tasty casserole is a prime example....
It’s an easy recipe too, with a hands-on time of just 15 minutes, plus rest time for the candy to set. Look how pretty these homemade treats are! I make them with fresh blueberries and extra-dark chocolate. The only other addition is a little avocado oil. Yes, only three ingredients! And you can use even darker chocolate if you’d like. I’ve gone up to 90% cacao, adding a bit of stevia....
I add just a bit of cornmeal to the mixture for that authentic flavor that we all love. Even with the cornmeal, a serving has just 3 grams of net carbs. This wonderful bread is tender and fluffy, and the combination of almond flour and just a bit of cornmeal makes it taste almost like true cornbread, albeit with a less pronounced corn flavor. Ingredients You’ll only need a few simple ingredients to make this tasty keto cornbread....
I make it with cod and flavor it with onions and bacon. Heavy cream makes it wonderfully creamy and paprika gives it a beautiful color. This delicious chowder is so hearty and filling! It’s one of my favorite winter meals to make for my family and I love that it’s indeed a full meal - you don’t need to serve it with any side dishes (but you can definitely serve it with these keto cheese biscuits)....
They’re ready in just 30 minutes, and they keep well in the fridge or in the freezer. So you can double the recipe to ensure tasty leftovers. I really like lamb and find it a refreshing change from the ubiquitous beef. Although I usually opt for using ground beef, sometimes I crave the bold flavor of lamb. This easy recipe relies on that bold flavor. Simply mix Greek yogurt and a few spices into some ground lamb, form the mixture into meatballs, and saute them in olive oil....
Leftovers are excellent too, whether gently reheated in the microwave or served cold. Nose-to-tail eating is the responsible way for meat-eaters to consume meat. And this particular cut makes it very palatable indeed. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. I learned to cook lengua from my friend Irina, a wonderful cook who makes many traditional recipes. My entire family loves it - yes, even the kids!...
It’s an easy recipe that practically cooks itself, and leftovers the next day are even better than the freshly cooked dish. This stew is so good. Tender pieces of meat, onions, and creamy okra are swimming in a rich tomato broth. The spices - paprika and cumin - add depth and warmth. It’s a wonderfully comforting dish and it’s just perfect when it’s cold outside. Although this is not a quick recipe, it’s very easy to make....
Olive oil and grated parmesan further enhance its flavor and turn it into a true delicacy! You can also use melted butter to coat the fennel - it’s so good. If you’ve never tried fennel before, you’re in for a treat! The anise-flavored, crunchy bulbs are completely transformed in the oven into a wonderfully creamy, cheesy, and caramelized side dish. The only caveat: a faint licorice flavor remains even after cooking, so if you’re not a fan of this particular flavor, here are some other vegetable recipes for you to try....
It will take you about 40 minutes to make this recipe - 10 minutes prep time and 30 minutes in the oven. Frozen vegetables are such a lifesaver. If you’re like me and you’re tired of food waste, a great way to prevent that is to buy fewer fresh veggies but stock up on frozen ones. The convenience is unparalleled - they’re already cut and cleaned, and in many cases, you can cook them from frozen....
Serve it on top of cauliflower rice or spaghetti squash noodles for a complete meal. This is a very flavorful, bold-tasting dish that, as so often happens, was born out of the need to use up leftovers. In this case, I had an open package of andouille sausages that I wanted to use up. Sauteing the sausages in butter with shrimp and a tasty Cajun-style spice mix proved to be a huge success, so I’ve been making this recipe regularly ever since....
The spice mix and slow cooking are responsible for the jerky’s great texture and amazing flavor. Jerky is one of my favorite snacks. It’s tasty and filling. But it’s very difficult to find commercial brands that aren’t made with lots of sugar. This homemade recipe is not only chewier and tastier than many commercial versions. It’s also made with no sugar. Apart from thinly slicing the beef, it’s quite easy to make....
And while you do need to be somewhat patient and let the heat do its magic, the actual cooking time is just 10 minutes! Do you like onions? For me, it depends. When they’re raw, I don’t really like them. I sometimes add them (especially red onions) to salads such as this arugula salad or asparagus salad. But I mostly stay away from them. I find them too sharp. But when cooked, I LOVE them....
You could also add a protein such as shredded cooked chicken and turn it into a main-dish salad. I love salads. And by “salads” I mean simple side salads, not necessarily main-dish salads, which can also be great (this Cobb salad is wonderful, for example). Whenever I tire of rich, complex side dishes, this simple arugula salad is my go-to side dish. It is fresh, very tasty, and it’s also very easy to assemble....
