Ready in a mere 30 minutes and served with a simple green salad, it’s a quick and easy meal that deeply satisfies. Pork chops are one of my favorite cuts of meat. They are wonderfully flavorful and very easy to make. So when I ordered them online a few weeks ago and received pork shoulder steaks instead, I was annoyed. That is, until I opened the package and looked at them....
Baking is so much easier than deep-frying, and the result is crispy and delicious. Whenever I visit the American South, I enjoy lots of fried catfish. I love this fish’s delicate, white flesh. But at home, I actually prefer to bake it. It’s so much easier for me as a cook to bake than to deep-fry. I love baking - it’s an easy hands-off cooking method. While frying forces you to stand right next to the skillet and keep a constant eye on the food, baking allows you a bit more freedom....
Ready in less than 30 minutes, this is one of my favorite fish recipes to make for my family. This recipe is such a great way to prepare firm-fleshed white fish. While I generally prefer bold-tasting fish such as salmon and tuna, this is actually one of my favorite fish recipes and I make it quite often. I think it’s the combination of the lemony, buttery topping - it’s delicious - and the short baking time, ensuring that the fish remains juicy....
I often make a double batch of them, because even the leftovers are really good! I adore Mexican cuisine. It’s bursting with flavor! I love the liberal use of spices and especially peppers, and I enjoy the fact that many of the traditional dishes are at least moderately spicy. These stuffed poblano peppers did not disappoint. They are super flavorful and I also like the way they look. The combination of peppers, shredded chicken and melted cheese is phenomenal....
It gets its wonderfully smoky flavor from the addition of smoked paprika and bacon bits. Dips make such a wonderful appetizer or snack. They’re certainly the perfect way to entice picky eaters to eat their vegetables! They can be fairly complex and require baking in the oven, or they can be super simple and easy like this cream cheese dip that is literally ready in ten minutes (pimento cheese is another good option if you want something quick and easy)....
Optional and tasty additions include sea salt, honey, and coconut oil. I love this butter plain, but my family members prefer it with added flavors. I love nut butters. I have a wide selection of store-bought nut butters at home, including peanut butter, almond butter, and sunflower seed butter. But when it comes to walnuts, it’s not so easy to find the butter version in stores, so I like to make it at home using this simple and easy recipe....
They are so very flavorful and wonderfully chewy! The fact that they are flourless makes their peanut butter flavor extra concentrated. Made with just four ingredients, these cookies are incredibly good. They are sweet but not too sweet, soft, and chewy. I make them with natural peanut butter and a powdered sweetener, to ensure a smooth texture. I like to add a few dark chocolate chips on top, and although you could skip those, they really take these cookies to the next level....
They’re made with coconut flour and are super easy to make - it’s the perfect recipe to make with your kids! These muffins are so fluffy and delicious. They are made with a simple list of ingredients: coconut flour, eggs, pureed pumpkin, and spices. I like to have two of these muffins for breakfast with my coffee ☕. It’s a great keto breakfast that keeps me full for several hours....
It’s an easy recipe too, ready in less than 30 minutes. And you can reheat the leftovers, or use them cold in salads. This recipe is one of my favorite ways of preparing salmon fillets (this simple baked salmon with olive oil, garlic and thyme is another good one, and grilled salmon is a summer classic). I’ve been making it quite often lately because salmon is so inherently delicious and everyone in my family enjoys it seasoned with paprika....
It’s a fancy restaurant-quality meal that you can easily make at home, provided you use sashimi-grade tuna. This tuna recipe is ready fast, making it an ideal choice for a delicious weeknight dinner. Served with a simple homemade dipping sauce, it’s an impressive restaurant-style dish that’s actually very easy to make. If you enjoy the bold flavor and meaty texture of fresh tuna, I think you are going to love this easy recipe for seared tuna steak!...
A dash of smoked paprika adds a nice smoky flavor. They are creamy, delicious, and ready in 20 minutes! Generally speaking, I’m a person who loves variety in the foods I eat. Some people are happy to eat the same thing every day. I’m not one of them! I get bored easily. Having said that, I think I could eat these spicy deviled eggs every single day and never tire of them!...
The wings are seasoned and baked in the oven, then glazed with a flavorful sugar-free teriyaki sauce. They make the perfect appetizer! I love chicken wings, and this recipe is one of my favorite wing recipes to make. It combines two of my very favorite foods - crispy baked chicken wings and flavorful teriyaki sauce. The combination of the fatty, crispy-skinned wings and the savory-sweet sauce is amazing. And since my entire family loves this dish, I find myself making it quite often....
They make the perfect dinner party dessert because you can prepare them in advance. This is such a fun dessert! I love making it, I love serving it to admiring guests, and above all, I enjoy eating it. The combination of the sweet strawberries and the delicate cheesecake-like filling is truly fabulous. This is also the perfect after-dinner dessert when you host a dinner party, because - much like chocolate-covered strawberries - you can make it a few hours in advance....
A keto version of a beloved childhood cake, it’s incredibly close to the real thing, saving you from the need to cheat! This cake is amazing. It’s such a sweet victory to keto and gluten-free baking, that you can use almond flour and a sugar-free sweetener to produce a cake so fluffy, so flavorful, and so festive. 🎂 Last week, my husband celebrated his birthday. I made this keto birthday cake for him after he told me, a few weeks ago, about one of his fondest childhood memories....
It’s easy to make, too - I simply drop the ingredients into the food processor and quickly mix them. It only needs about 30 minutes in the oven. I adore this cake! It’s moist, fluffy, and coconutty. And so easy to make! It’s just perfect with a cup of coffee ☕, and I’ll go ahead and admit it - I sometimes like to have it for breakfast, especially on weekends....
The oven pretty much does the work for you. All you need is a few hours, and basting the ribs occasionally. I really like ribs! There’s something almost primal about eating tender, flavorful meat right off the bone. I guess they unleash the cavewoman in me. 🙂 This beef back ribs recipe is super easy to make (though not quick), and they come out so tender. Whenever I spot them at Whole Foods, I immediately buy them....
The high-heat oven produces crispy fat and juicy meat, and the seasonings - olive oil, garlic, rosemary, and thyme - are wonderful. This recipe is so easy, yet so elegant. It’s the perfect entree for a holiday or for entertaining because it’s so delicious and impressive, yet so very simple to make. I love bringing it out to the table in all its glory, then taking it back to the kitchen to carve....
If you use pre-spiralized zucchini, it’s as easy as can be. And you can mix in a cooked protein (such as chicken or shrimp) and turn these into a complete meal. These zoodles with butter and parmesan are so amazing. The first time I made them I was delighted - they are so close to the experience of eating real buttered noodles! Ingredients You’ll only need a few simple ingredients to make zucchini noodles....
They’re so good, it’s surprising how easy they are to make at home. They’re ready in just over 30 minutes! Fruits are sweet and delicious all on their own. But one can’t deny that the combination of chocolate and fruit is amazing and that a coating of rich, dark chocolate greatly enhances the flavor of fruits. Winter is the perfect time to make chocolate-covered oranges! I adore oranges - they are truly nature’s dessert....
These tasty chips are ready in about 30 minutes. They are very easy to make, and they’re great on their own or with various dips. Almost anyone on the low-carb diet will tell you that they miss crunchy snacks. You know - the processed snacks that got us into trouble in the first place! But the good news: there’s no need to feel deprived. Crispy, savory, and delicious, these homemade chips make an excellent snack that satisfies that “crunchy/salty” craving....
