This casserole makes excellent leftovers that taste even better the next day and can be quickly reheated in the microwave. Whenever I’m not sure what to make for dinner, I make this tasty casserole. Making it couldn’t be easier! Brown some ground beef, add cream cheese and spices, sprinkle with shredded cheddar, and bake. This ground beef casserole is keto and low-carb, low calorie too if that’s a concern to you....
Whether you make them at home or go ahead and buy them, I’m sure you’ll agree that they are the perfect low-carb and keto solution for a snack attack! These homemade chicharrones are so good and so very easy to make! I make this recipe whenever I get a chance to visit the local Hispanic market, where I can buy pork skin. This is not a difficult recipe to make....
It’s easy to make, keeps well in the fridge, and pairs well with many seafood dishes. I don’t typically feel that seafood dishes “need” a sauce, but I make an exception for this one because it’s so flavorful. My homemade version is made with creamy Greek yogurt. Since we eat a lot of seafood, I make it quite often - about every other week. It keeps well in the fridge for several days, which is another big plus of this recipe....
It’s so easy to make them - simply mix the ingredients in one bowl, then bake them for about 20 minutes. These delicious muffins are made with coconut flour. They taste so chocolatey and indulgent! Two of these muffins for breakfast keep me full for several hours. They keep well in the fridge for several days, and can also be frozen. Ingredients You’ll only need a few simple ingredients to make these keto chocolate muffins....
You can make a big batch and refrigerate it - this salad lasts for several days in the fridge. And it’s ready in just 15 minutes! What do you usually eat for lunch? Most of us (in the USA at least) eat sandwiches, wraps, or perhaps leftovers from last night’s dinner. Needless to say, tuna salad is perfect for lunch, and this keto version, served on low-carb bread, is so very flavorful!...
The meatballs are great with or without the glaze, but since it’s so easy to make the glaze, I usually make it. Whenever I’m short on time, or not sure what to make for dinner, I take a package of vacuum-sealed ground beef out of the fridge - I always have a few since they keep for so long - and make these tasty and easy meatballs. I’m a big fan of baking....
Yes, it’s as flavorful as it sounds! The flavor combination here is incredible and it’s such a great way to upgrade chicken breast. A few weeks ago, staring at the chicken breasts in my fridge and trying to decide what to do with them, it occurred to me that I could use my basic recipe for baked chicken breast and adjust it to include the homemade pesto sauce which also needed using up....
This sauce is absolutely perfect for slow-cooked ribs. It keeps in the fridge for about a week, so you can make it ahead of time. I don’t know why it took me so long to remember the excellent ribs we had at The Pit restaurant in Raleigh, North Carolina, back in 2013. Ingredients You’ll only need a few simple ingredients to make this tasty sauce. The exact measurements are included in the recipe card below....
They keep well in the fridge, so you can make a big batch, then enjoy them over several days. They also freeze well, and you can microwave them frozen when you’re ready to eat them. I really like having eggs for breakfast. I do enjoy baked goods such as these keto blueberry muffins. But I find that the most satiating breakfast is a savory one based on eggs. These tasty egg muffins make an easy breakfast or a filling snack....
I quickly mix the ingredients in my food processor. It’s the perfect fall and winter side dish! Airy, delicate and just barely sweet, this tasty souffle is a wonderful fall or winter side dish. It’s also quite easy to make (don’t let the water bath deter you), so I make it often for my family. It is sweetened with just a little honey and flavored with vanilla and cinnamon. It’s not overly sweet, though, so you can certainly serve it as a side dish....
In this gluten-free version, I use almond flour instead of wheat flour, with excellent results. I was intrigued when I came across an okonomiyaki recipe online. Cabbage is one of my favorite vegetables, and the idea of making it into savory pancakes sounded really good. But I didn’t want to add flour. I wanted a low-carb and gluten-free version that would still taste good. So I used almond flour. We all loved the result - crispy yet tender and very tasty fritters....
A favorite restaurant meal that you can easily recreate at home, this tasty and filling salad is ready in about 30 minutes. I love main-course salads. They are tasty, fresh, and very filling. They are obviously perfect in the summertime, but I actually enjoy them year-round. 🥗 Ingredients Here’s an overview of what you’ll need to make this salad. The exact measurements are listed in the recipe card below. I rarely finish the humongous servings typical of American restaurants....
They keep well in the fridge for several days, so you can make a big batch and enjoy a few of them daily. Fruits are wonderful in their raw state, but I really enjoy cooked fruit. Some of my favorite desserts are blueberry compote, strawberry compote, and fried bananas. Stewed prunes might be forever tied in our minds to constipation relief, but they are actually delicious. Sweet and flavorful, they make a wonderful dessert or snack....
It’s almost as easy to make as a regular meatloaf, but it’s so festive and elegant, and so much fun to eat! This meatloaf is so much fun to make and eat! I think that stuffed foods, in general, are awesome. Cutting into a dish and finding something yummy hiding inside - how fun is that! That’s why I like Scotch eggs and cheese-stuffed meatballs. Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it’s actually quite easy....
Made in the microwave, they’re ready in less than five minutes, so you can whip them up anytime you crave something crunchy. Many people on the keto diet complain that they miss crunchy snacks. But with these tasty crackers and with pork rinds, there’s really no reason to complain. In fact, these crackers are so good, that even if you don’t need to avoid wheat or gluten, you should give them a try!...
Ready in just under an hour (and this includes resting the cooked meat), this recipe is quite suitable for a weeknight dinner. This is one of those entrees that you typically find on fancy restaurant menus, and you would think it was a complex recipe to make. But in fact, cooking duck breast in a skillet is easy, especially since I don’t bother with a sauce. I don’t like the sweet sauces that are typically served with this dish and I’d much rather appreciate the flavors of the meat itself....
It’s so good in fact, that even my kids agree to eat it! So if you too have reluctant vegetable eaters in your house, you should definitely give it a try. I love spinach, but not surprisingly, my kids are not fans. So I’m always looking for ways to make this vegetable more palatable for them. This recipe is an easy and tasty way to cook fresh spinach. As it turns out, if I add enough butter, even The Picky Eater usually agrees to have some!...
Ready in about 20 minutes, this easy recipe takes full advantage of leftover spaghetti squash. I love spaghetti squash! The way you can rake its flesh back and forth and create beautiful pasta-like strands is magical. And it’s such a great alternative to starchy side dishes. A fun way to use up leftover spaghetti squash is to make these tasty fritters. I love making them for my family because everyone enjoys them so much - they truly are wonderfully flavorful....
All they need are 15 short minutes in a 425°F oven and they emerge perfectly cooked, moist and tender! I cook salmon often and have many different recipes for this delicious fish on this website. It’s my favorite fish, with tuna coming in at a close second. I prefer it to mild white-fleshed fish such as cod or halibut. Ingredients You’ll only need a few simple ingredients to make this tasty salmon recipe....
They are really good as an appetizer or a side dish. I also like to serve them for breakfast or brunch with eggs and biscuits. I adore fresh tomatoes. Especially firm, sweet summer tomatoes. Those mealy pink tomatoes that you can buy in winter are just depressing. My favorite way to eat tomatoes, by far, is Caprese salad. So simple, yet so fresh and delicious. When you make these broiled tomatoes, you sacrifice an element of sweetness and freshness, but you gain lots of concentrated flavor....
